老舗の味を守り、受け継ぎながら
いまを取り入れた和洋菓子をお届けいたします。
慶應二年、出雲街道の宿場町だった旧勝間田宿で 御菓子司 板屋は創業いたしました。
現在も代々に受け継がれてきた伝統技法を守りつつ、いまを取り入れながら、和洋菓子づくりに精進しております。
お客様の大切なひとときに板屋の和洋菓子をお供させていただければ幸いです。
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